| |
Colossal Zone
Cookies
These
delicious cookies don't have any flour in them! It's a great way to get
your daily serving of oatmeal.
Ingredients
| Amount
|
Measure
|
Ingredient
|
Grams
|
Carbs
|
Protein
|
Fat
|
| 3
|
6"
long |
Bananas,
ripe |
342
|
80.1
|
3.6
|
1.8
|
| 1/2
|
cup
|
Granulated
Fructose(looks like sugar) |
96
|
96
|
0
|
0
|
| 1/2
|
Tbsp.
|
Unsulphered
Molasses |
|
7
|
0
|
0
|
| 8
|
large
|
Egg
whites |
400
|
2.4
|
28
|
0
|
| 2-1/2
|
cups
|
Reduced
Fat Peanut Butter |
700
|
240
|
180
|
240
|
| 1
|
cup
|
"Milk
& Egg" Protein Powder, or Soy Protein Powder |
227.2
|
16
|
184
|
8
|
| 2
|
tsp
|
Vanilla
Flavoring (try Watkin's Vanilla Nut from Karen's Kitchen Shop!)
|
0
|
0
|
0
|
0
|
| 1/2
|
tsp.
|
Cinnamon
(also available from Karen's Kitchen Shop) |
0
|
0
|
0
|
0
|
| 1/4
|
tsp.
|
Nutmeg
(also a Watkins'/Karen's Kitchen Shop product) |
0
|
0
|
0
|
0
|
| 2-1/4
|
cups
|
Rolled
Oats or Scotch oats (NOT Quick Cooking) |
180
|
121.5
|
22.5
|
13.5
|
|
|
TOTAL
|
|
567
|
418.1
|
263
|
| |
|
TOTAL
BLOCKS |
|
63
|
60
|
87
|
Instructions
Cream
together bananas, fructose, molasses and egg whites. Add vanilla, cinnamon,
nutmeg and peanut butter, and mix until well blended. Add protein powder.
Mix well. Fold in rolled oats.
Using
1 Tablespoon, make one tablespoon measure size cookies. For ease of scooping
them up and putting them on the cookie sheet, I use a #70 disher, which
is 1 tablespoon. You can purchase dishers in Karen's Kitchen Shop. Place
on a greased cookie sheet and bake at 350 degrees for about 6-12 minutes
until light gold and firm.
Makes
6 dozen cookies.
Eat one
cookie with 3 ounces skim milk for a complete single block snack.
Eat one
cookie with 1-1/4 Tbsp. Cream Cheese Delight for a complete one block
snack.
Eat TWO
cookies for a single block MAINTENENCE or PLATEAU BUSTING snack.
In order
to have it balanced, these cookie were designed in a higher fat content
and REQUIRE the addition of milk or cream cheese delight to make them
balanced. (I LOVE the Cream Cheese Delight Frosting, but it's best when
made with Watkins Vanilla Nut Flavoring, found in Karen's Kitchen Catalogue.)
Some
notes about the recipe:
According
to Barry Sears, PhD in his books regarding The ZoneTM, no more than 25%
of your carbohydrates should come from an unfavorable carbohydrate source.
Bananas are unfavorable. Flour is unfavorable. Sugar is unfavorable. So
what about these cookies?
- I have eliminated
the flour (which means that you can eliminate the baking soda, as
it only works in reaction to flour). Flour is a big bugaboo in ZoneTM
cooking.
- I have substituted
granulated fructose for the sugar, because fructose is digested in
the intestines and has little effect on insulin because it is already
a simple sugar, not requiring the massive doses of insuline to break
it down.
- Bananas are unfavorable.
Bananas are used to substitute the massive quantities of fat that
cookies usually require to make them taste good. However, they represent
less than 12% of the total carbs in the recipe, and they are the only
unfavorable carb listed.
- I have tried
making this with applesauce. This makes it an even MORE "favorable"
cookie. However, it also does not taste as good, to my way of thinking!
I tried reducing the applesauce by simmering it first, so it is more
of the moisture consistency of the bananas. I added some banana flavoring.
I also tried a combination of applesauce and dehydrated apples. I
didn't like any of these. I just like it better with bananas instead.
- If you choose
to use applesauce, I would reccomend the addition of more cinnamon,
nutmeg and even cloves.
- Old Fashioned
Rolled oats that you buy in the grocery store in tall cardboard containers
are processed and are not the rolled oats that you will see listed
in ZoneTM liturature. You are looking for real rolled oats, like Scotch
Oats. Irish Oats are chopped grain, or oat groats. They are wonderful
for hot cereal, but NOT okay for this recipe!
- You are not going
to eat these cookies in large enough quantities to put that much banana
in your system--you may try it, but I guarantee you, you'll only try
to make breakfast and a snack and lunch out of these once. They have
what my brother-in-law Richard delicately describes as "limiters"
in them. All that roughage will limit the amount of cookies you an
eat in one day, and will give you..."the trots," if you
get what I mean. "Diarrhea", if you don't get what I mean.
-
|
|