Just TAKE ME SHOPPING!!!

Contact Karen at 619-697-7269 M-Th, 9-5 PST or karen@karenskitchen.com

OrderYour BEST Zone Answer HERE!
Order: 619-697-7269


Zone Defined
Who is Karen?
Women's Nutrition
Men's Nutrition

Play with Blocks
FAQ's
Kudos and Catastrophes

 

Mega Monster Mush

(The "Monster" part can be left out if you aren't feeding this to kids--unless your adult you are feeding it to LIKES the word MONSTER in his hot breakfast cereal...)

To make a 3 complete block breakfast, use:

  • 1 cup water
  • 5 Tbs. TVP (unflavored Texturized Vegetable Protein granules)
  • 2 1/2 Tbs. steel cut oats (if you use rolled oats, you need to substitute 5 Tbs.)
  • 2 tsp. fructose
  • 1/2 tsp. molasses
  • 1/2 tsp. vanilla, or to taste
  • 1/2 tsp. cinnamon, or to taste
  • 3 Tbs. pecans
  • Add all ingredients and bring to a boil over a low heat, stirring occasionally. Reduce heat and cover. Depending on your preferences, you can reduce the heat to lower to a simmer for 5-10 more minutes or until the mush is very dense, OR you can cover and let sit for 5-10 minutes for a less thick, more chewy mush (also prevents burning it if you get distracted easily like I do...).

    The recipe works well in a rice cooker, or overnight on low in a crock pot for hot cereal when you first wake up. You may also put this into a pot overnight without cooking it, then heat it up on the stove or in the microwave.

    This is another amazing stick-to-your-ribs kind of recipe.

    IF YOU LIKE IT SWEETER...I have used a few drops of Stevia, or just added more fructose as the fructose has such a low glycemic value. I like adding a bit more molasses to mine as well.

 
 

©2002, 2003, 2004, 2005 Karen Krooskos Bowers
Karen's Kitchen

2660 Highlands Blvd.
Spring Valley, CA 91977
Ph: 619-697-7269 Fax: 619-469-8092
karen@karenskitchen.com