Add
all ingredients and bring to a boil over a low heat, stirring occasionally.
Reduce heat and cover. Depending on your preferences, you can reduce
the heat to lower to a simmer for 5-10 more minutes or until the mush
is very dense, OR you can cover and let sit for 5-10 minutes for a
less thick, more chewy mush (also prevents burning it if you get distracted
easily like I do...).
The
recipe works well in a rice cooker, or overnight on low in a crock
pot for hot cereal when you first wake up. You may also put this into
a pot overnight without cooking it, then heat it up on the stove or
in the microwave.
This
is another amazing stick-to-your-ribs kind of recipe.
IF
YOU LIKE IT SWEETER...I have used a few drops of Stevia, or just added
more fructose as the fructose has such a low glycemic value. I like
adding a bit more molasses to mine as well.